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Food Truck Transport Services։ Nationwide Pickup & Delivery

We work with a network of vetted carriers who have experience moving food trucks of all sizes, including custom builds, concession trailers, and oversized units. Get a free quote today․


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+1 818-392-8977

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Fast Shipping

On-Time Delivery

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Nationwide Coverage

Cross Country Shipping

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Support Team

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Secure Shipping

All-in-One Insurance Included

Food Truck Transportation Across the Country

BAH Logistics USA moves food trucks to every state in the US. From a single truck purchase across state lines to a full fleet relocation, we connect you with licensed carriers who handle food trucks every day.

We cover all major routes and the routes in between. East Coast to West Coast, North to South, and everything in the middle. No matter where your truck is or where it needs to go, we will find a carrier, schedule the pickup, and get it delivered on time.

You do not need to drive it yourself, arrange your own carrier, or figure out permit requirements for oversized loads. We handle that. You focus on your business.

Types of Food Trucks We Transport

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Classic Walk-Up Food Trucks: Standard box trucks and step vans converted for food service are the most common type we ship. They are typically between 14 and 26 feet long and fit on a flatbed or step deck without issue.

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BBQ and Smoker Trucks: BBQ trucks often carry large smokers or external fireboxes that add weight and require secure loading. We use carriers familiar with bracing and securing smoker equipment during transit.

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Ice Cream and Dessert Trucks: Ice cream trucks range from compact vans to full-size converted trucks. Refrigeration systems need to be powered down before transport, and any liquid lines should be drained for longer shipments.

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Pizza Trucks with Wood-Fired Ovens: Wood-fired pizza trucks carry heavy stone or brick ovens built into the truck. This concentrates significant weight in one area, which affects how the truck is loaded and balanced on the trailer.

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Coffee and Espresso Trucks: Coffee trucks tend to be smaller vehicles with custom cabinetry and espresso equipment. They ship easily but require loose equipment and accessories to be secured before loading.

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Taco and Mexican Food Trucks: Standard step vans with griddles, steam tables, and prep equipment. These transport well on flatbed or step deck trailers and are among the most common food trucks we ship.

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Burger and Sandwich Trucks: Similar in size and build to taco trucks. Grills and fryers should be cleaned and cooled before pickup. Any grease traps should be emptied.

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Seafood and Lobster Trucks: Seafood trucks with live tanks or large refrigerated compartments require special preparation. Tanks should be fully drained and refrigeration units cleaned and powered off before the carrier arrives.

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Vegan and Plant-Based Food Trucks: These vary in size and configuration but operate in the same way as any standard food truck. Preparation requirements are similar to those of other truck types.

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Food Trailers and Pull-Behind Units: Food trailers are loaded onto a flatbed carrier for long-distance transport rather than being towed. This is safer and more practical for cross-country moves and protects the trailer from highway wear.

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Concession Trailers: Concession trailers used at fairs and festivals can be quite large. Depending on dimensions, they may require a step deck or lowboy and oversized load permits. We confirm all requirements before booking.

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Vintage and Retro Food Trucks: Older trucks need extra care during loading due to their structural age. Enclosed transport is recommended for vintage builds to protect original bodywork and custom finishes.

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Custom-Built Food Trucks: Fully custom trucks have unique dimensions, weights, and equipment configurations. We review these details before assigning a carrier to ensure the right equipment and loading approach is used.

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Years in Car Shipping

Happy Clients

On-Time Delivery

Industries Serve

Ship Your Food Truck with Confidence With BAH Logistics

Food Truck Transport Expertise

Food Truck Transport Expertise

We specialize in moving food trucks, not just vehicles. From standard step vans to custom builds with oversized equipment, we understand the size, weight, and handling requirements that come with food truck shipments. That experience shows in every delivery.
Cargo Insurance up to $1 Million

Cargo Insurance up to $1 Million

Every food truck we ship is covered from the moment it is loaded until it reaches your destination. Our carriers carry cargo insurance that meets and exceeds industry requirements, so your investment is protected throughout the entire journey.
24/7 Support Team

24/7 Support Team

You can reach our team at any point in the process, from the moment you request a quote to the day your truck is delivered. We give you direct answers, real updates, and a single point of contact so you are never left wondering where your truck is.
Transparent Pricing

Transparent Pricing

We quote your shipment based on your truck, your route, and your timeline. No surprise fees, no vague estimates. You know what you are paying before you commit to anything.
Specialized Carriers in Food Truck Transport

Specialized Carriers in Food Truck Transport

We do not work with just any carrier. Every carrier in our network is licensed, insured, and experienced with food truck transport specifically. They know how to load, secure, and move trucks that carry cooking equipment, custom builds, and oversized configurations.
On-Time Delivery

On-Time Delivery

Food truck owners often have firm deadlines, whether it is an event, a grand opening, or a seller handoff. We coordinate scheduling and routing to meet your delivery date, and we keep you updated if anything changes along the way.
Fully Licensed, FMCSA Registered

Fully Licensed, FMCSA Registered

BAH Logistics USA and every carrier we work with operate in full compliance with federal transportation requirements. Your food truck travels under proper legal authority, with all permits and documentation handled before the truck is loaded.
Nationwide Coverage

Nationwide Coverage

From Miami to Seattle, Houston to Boston, and every route across the country, we ship food trucks to all 50 states. Whether you are moving one truck or an entire fleet, distance is not a barrier.
phone

+ 1 818-392-8977

How Our Food Truck Shipping Process Works

Get a Free Quote

Contact us with your pickup location, delivery location, truck dimensions, and preferred shipping date. We will provide a quote with no obligation to book.

Schedule Your Pickup

Once you confirm the shipment, we assign a carrier and lock in your pickup date. You will receive the carrier's contact information to coordinate access and timing.

Real-Time Tracking and Updates

After pickup, you can track your shipment and receive status updates throughout transit. Our team is available to answer questions while your truck is on the road.

Delivery and Inspection

When the truck arrives, inspect it before signing off on delivery. Note any concerns on the delivery paperwork before completing the handoff.

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Types of Trailers We Use for Food Truck Transport

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Flatbed Trailers

Flatbed trailers are the most versatile option for food truck transport. They have an open deck with no sides or roof, making loading straightforward. They work well for standard food trucks and step vans within normal height limits.


Step Deck (Drop Deck) Trailers

Step deck trailers sit lower than a standard flatbed, which provides extra vertical clearance for taller trucks. If your truck has rooftop equipment like exhaust hoods, HVAC units, or ventilation stacks, a step deck is often the right choice.


Lowboy Trailers

Lowboy trailers sit very close to the ground and are built for heavy or extremely tall loads. They are used for larger food truck builds that exceed the clearance of a standard flatbed or step deck.


Enclosed Trailers

Enclosed trailers fully surround your food truck during transport. They are used for all enclosed transport orders and protect against weather, road debris, and road conditions.


Removable Gooseneck (RGN) Trailers

RGN trailers detach at the front so the deck drops to ground level. This makes loading heavy or large trucks much easier and safer. They are used for large custom builds that cannot be easily winched onto a ramp.


Double Drop Trailers

Double drop trailers provide maximum height clearance with an extra-low center section. They are reserved for very tall food truck configurations that exceed clearance on other trailer types.


Multi-Car Hauler Trailers

Multi-car haulers carry multiple vehicles on stacked decks. They are used when shipping more than one food truck at a time, such as a fleet relocation or a multi-unit purchase.

Food Truck Transport Cost: What Affects Your Rate?

As a general range, food truck transport falls between $500 and $2,500 for most domestic routes. Oversized or custom trucks on longer routes may cost more. Request a quote with your specific details for an accurate number.


Distance. The farther the destination, the higher the total cost. Cost per mile typically decreases on longer routes.
Truck size and weight. Larger and heavier trucks require specific trailer types and may need oversized load permits, which affects the rate.
Transport type. Enclosed transport costs more than open-air. Expedited delivery costs more than standard scheduling.
Route demand. High-demand routes and peak seasons, particularly summer and fall when events are frequent, can affect carrier availability and pricing.
Pickup and delivery access. If either location is difficult for a large carrier to access, it may affect scheduling and cost.


Food Truck Transport Insurance and Cargo Protection


All licensed carriers are required to carry cargo insurance. Before your shipment, here is what you should know.

Carrier liability coverage applies to damage caused directly by the carrier during loading, transit, or delivery. This is included with every shipment.

What may not be covered includes pre-existing damage, mechanical issues unrelated to transport, and personal items left inside the truck. Equipment mounted inside the truck may or may not fall under carrier coverage depending on the policy terms.

Your own policy may provide additional coverage during transport. Check with your commercial vehicle insurance provider before shipping to understand what you already have.

Additional coverage is available through third-party insurers if you want protection beyond what the carrier provides.

Always review the bill of lading at pickup and delivery. This document is the official record of your truck's condition and the terms of the shipment. Do not sign at delivery until you have inspected the truck.

Fill in the form and receive the customized quote based on the data you applied. BAH Logistics provides transparent quotes with no hidden fees.

Preparing Your Food Truck for Transport

  1. Clean cooking equipment. Empty and clean all fryers, grills, and cooking surfaces. Grease and food residue can shift or create issues during transport.
  2. Secure loose items. Anything that can move inside the truck should be removed or secured. This includes cookware, containers, utensils, and portable appliances.
  3. Drain all liquids. Water tanks, sinks, and liquid lines should be fully drained. Fluids shift during transport and can cause damage or leaks.
  4. Disconnect and address the propane. Propane lines should be disconnected, and tanks turned off. Many carriers require tanks to be removed before loading. Confirm this requirement when booking.
  5. Set the fuel to a quarter tank or less. Most carriers require fuel tanks to be no more than 25 percent full. Confirm the requirement with your carrier.
  6. Document the truck's condition. Photograph the exterior and interior before pickup. This is your record if any issues arise at delivery.
  7. Note any existing damage on the bill of lading. Pre-existing dents, scratches, or damage should be written on the pickup paperwork. This protects you from any disputes at delivery.
  8. Make sure the truck starts. The carrier needs to drive the truck onto the trailer. Confirm the battery is charged and the truck is running before pickup day.

FAQs About Food Truck Shipping

Regional shipments within one or two states typically take two to four days. Cross-country routes generally take seven to ten days. Expedited options are available if you have a firm delivery deadline.
Permanently installed equipment is generally fine to leave in place. Loose items, portable appliances, and personal belongings should be removed or secured before pickup. Confirm specifics with your assigned carrier.
Yes. Non-running trucks are loaded using a winch or forklift rather than being driven onto the trailer. Let us know the truck's condition when requesting a quote so we can assign the appropriate carrier.
Standard flatbed trailers handle up to around 48,000 pounds of cargo. Most food trucks fall well under this. Very large custom builds or concession trailers with heavy equipment may require a lowboy or RGN trailer, which we confirm when you provide your truck's details at the quote stage.
Yes, as long as the carrier can access the location with their trailer. Most commercial kitchen facilities and commissaries have enough space for a flatbed or step deck. If access is limited, we work with you to find a nearby staging point for pickup.
Trucks that exceed standard height or width limits are classified as oversized loads. This requires special permits that vary by state. Our carriers handle the permit applications as part of the shipment. You do not need to research or file anything yourself.